Anchovy Fillets in Oil

Anchovy Fillets in Oil View larger image

Anchovy Fillets in Oil

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Sustainably fished Anchovy Fillets in cold pressed, extra virgin, organic olive oil. They are a fantastic food ingredient, so keep them at hand, for a fishy-salty kick in tuna salads, fantastic melted with capers and lemon, or with cherry tomatoes and black olives for a gutsy sauce that will work very well with many white fish fillets, either shallow fried or wrapped in foil in the oven.

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Anchovy Fillets, Extra Virgin Olive Oil*, Sea Salt

*Certified Organic Ingredients



Typical Values Per 100g

Energy 773 kJ / 185 kcal

Fat 10.0g of which saturates 2.1g

Carbohydrate 0g of which sugars 0g

Protein 23.7g

Salt 15.0g

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