Availability: In Stock
Warning: Last items in stock!
Sustainably fished Anchovy Fillets in cold pressed, extra virgin, organic olive oil. They are a fantastic food ingredient, so keep them at hand, for a fishy-salty kick in tuna salads, fantastic melted with capers and lemon, or with cherry tomatoes and black olives for a gutsy sauce that will work very well with many white fish fillets, either shallow fried or wrapped in foil in the oven.
Anchovy Fillets, Extra Virgin Olive Oil*, Sea Salt
*Certified Organic Ingredients
Typical Values Per 100g
Energy 773 kJ / 185 kcal
Fat 10.0g of which saturates 2.1g
Carbohydrate 0g of which sugars 0g