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Yellow split peas, much like red split lentils, are easy and quick to cook and have a slightly sweet, nutty flavour.
These yellow split peas can be added to soup and stew recipes as well as made into daal-type meals and pastes.
Yellow Split Peas
Typical Values Per 100g
Fat 15.0g of which Saturates 1.2g
Carbohydrate 46.0g of which Sugars 6.6g
May contain traces of nuts and gluten