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Red Split lentils are halved whole lentils with their outer skins removed. If you are a beginner to using lentils, these are a great place to start. Split red lentils cook in 15 minutes and taste nutty and potato-like. They are a great way to thicken soups and stews to make a substantial, protein rich meal. They also taste great in curries and dahls.
Red Split Lentils
Typical Values Per 100g
Energy 312kcal/1325kJ Fat 1.3g of which Saturates 0.2g
Carbohydrate 51.0g of which Sugars 2.4g
MAY CONTAIN TRACES OF NUTS AND GLUTEN