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Brown lentils are smaller and rounder than green lentils. They are popular in Asian cuisine and fill out curries, stews and soups very well. Brown lentils retain a firmer shape unless cooked for too long.
Typical Values Per 100g
Fat 1.3g of which Saturates 0.2g
Carbohydrate 56.8g of which Sugars 2.4g
Salt trace g
MAY CONTAIN TRACES OF PEANUTS, SOYA, GLUTEN, SESAME SEEDS AND OTHER NUTS