Bulgur Wheat

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Bulgur Wheat

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Vegan Vegetarian Dairy Free Organic

Availability: In Stock

Bulghur (or Bulgur) wheat is made using partially boiled, dried and then coarsely ground whole grain wheat. Bulghur is used in Mediterranean, Turkish, Middle Eastern and Indian cuisine. It has a light, nutty flavour and a soft texture when cooked.

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£0.93

-40%

£1.55

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Description

INGREDIENTS

Durum WHEAT (GLUTEN)

NUTRITIONAL INFORMATION

Typical Values Per 100g

Energy 338kcal/1413kJ

Fat 2.0g of which Saturates trace g

Carbohydrate 73.4g of which Sugars n/a g

Fibre 4.0g

Protein 12.6g

Salt trace g

ALLERGY ADVICE

SEE ABOVE IN CAPITALS

MAY ALSO CONTAIN TRACES OF PEANUTS, SOYA, SESAME SEEDS AND OTHER NUTS

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