Availability: In Stock
Warning: Last items in stock!
Bulghur (or Bulgur) wheat is made using partially boiled, dried and then coarsely ground whole grain wheat. Bulghur is used in Mediterranean, Turkish, Middle Eastern and Indian cuisine. It has a light, nutty flavour and a soft texture when cooked.
Durum WHEAT (GLUTEN)
Typical Values Per 100g
Fat 2.0g of which Saturates trace g
Carbohydrate 73.4g of which Sugars n/a g
Salt trace g
SEE ABOVE IN CAPITALS
MAY ALSO CONTAIN TRACES OF PEANUTS, SOYA, SESAME SEEDS AND OTHER NUTS