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Couscous originates from North Africa, and is the staple ingredient in the North African diet. Couscous consists of many tiny granules made from steamed and dried durum wheat, couscous is a popular alternative to rice and pasta. It has a light fluffy texture which is a little bland but readily soaks up the flavours of other ingredients.
Durum WHEAT (GLUTEN)
Typical Values Per 100g
Fat 1.1g of which Saturates trace g
Carbohydrate 73.3g of which Sugars 3.0g
Salt trace g
SEE ABOVE IN CAPITALS
MAY ALSO CONTAIN TRACES OF PEANUTS, SOYA, SEASAME SEEDS AND OTHER NUTS