70g raw cashew nuts or peanuts, fresh coriander to garnish.
Soak rice noodles in a bowl of boiling water for 10 minutes.
Heat sesame oil and groundnut oil in large frying pan or wok. Add garlic and chillies, stir fry for a couple of minutes. Add chicken and cook for 3 minutes. Add prawns and cook for 2 minutes. Add carrots, pak choi and beansprouts. Stir fry for a further 2 minutes.
Add the soaked noodles to the pan. Add the tamari, fish sauce, vinegar and lime juice and mix together combining all the flavours.