Blog Categories

Chicken and Prawn Pad Thai

Chicken and Prawn Pad Thai

A delicious rice noodle dish which is quick and easy to make, whilst enjoying the exotic flavours of Thailand.

Preparation Time: 20 mins
Cooking Time: 10 mins

Serves 4


150g rice noodles

2 tbsp sesame oil

1 tbsp rapeseed oil

4 cloves of garlic, peeled and crushed

2 red chillies, deseeded and chopped

200g chicken breast, cut into bite-sized pieces

200g raw tiger prawns, shelled

400g carrots, peeled and cut into strips

500g pak choi, trimmed and cut into pieces

300g beansprouts

3 tbsp tamari soya sauce

3 tbsp fish sauce

1 tbsp white wine vinegar

juice of 1 lime

70g raw cashew nuts or peanuts, fresh coriander to garnish.



Soak rice noodles in a bowl of boiling water for 10 minutes.

Heat sesame oil and groundnut oil in large frying pan or wok.  Add garlic and chillies, stir fry for a couple of minutes. Add chicken and cook for 3 minutes.  Add prawns and cook for 2 minutes.  Add carrots, pak choi and beansprouts. Stir fry for a further 2 minutes.

Add the soaked noodles to the pan.  Add the tamari, fish sauce, vinegar and lime juice and mix together combining all the flavours.

Garnish with nuts and coriander before serving.

Subscribe To Our NewsletterClose