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Linseed (Flaxseed) has a deep nutty flavour and can be used whole or ground into cooking, baking or sprinkled onto your breakfast cereal. Beneficial for slow constitution when eaten whole. Full of omega fatty acids and protein.
Recipe Suggestion - Granola Dust
Whole brown organic flax seeds. (packed in an environment containing other seeds, nuts, wheat and gluten).
Typical Values per 100g
Energy 471 calories
Carbohydrates 5g of which Sugars 2g
Fat 40g of which Saturates 4g
Organic, Wheat-free, Does not naturally contain gluten, Vegetarian, Vegan, Dairy-free.