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Crazy Jack apricots are grown in the Euphrates Valley, near Malatya in Turkey, on one of the first organic farming projects they got involved with. Dried in the traditional way under the hot sun, without using any nasty sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour. An excellent addition to savoury dishes.
Recipe Suggestion - Lamb Tagine
Delicious Organic Apricots. No Added Sulphites. Gluten Free. No Artificial Additives. Vegetarian. Vegan.
Typical Value per 100g
Carbohydrate 54g of which sugars 52g
Fat 0.5g of which saturates 0.02g
Iron 2.7mg (19% of RDA}